Kitchen Display System — Replace Paper Tickets with Digital Screens

Crystal-clear kitchen communication, zero lost tickets, faster food delivery.

The APPY Kitchen Display System transforms your kitchen workflow by replacing messy paper tickets with color-coded digital screens. Kitchen staff see every order in real time, track preparation times, and mark items done with a tap — keeping the line moving and customers happy.

Book a KDS Demo

Transparent pricing: Starter 0 € · Appy POS from 49 €/mo · See pricing

Kitchen Display System — Replace Paper Tickets with Digital Screens

300+ restaurants already use APPY POS

Poco LocoLondon BrothersPizza GiuliaCasa DacilorPizzeria di MariaLa Strada

What is a KDS — a kitchen display system?

A KDS is a screen that replaces the paper ticket in the kitchen. The order appears the moment it is sent, split by section — grill, sides, bar — with a timer on each dish. Staff mark items ready, and the floor sees the status without walking to the pass.

  • Orders appear instantly, with no paper and no trip to the printer
  • Routing by section: each station sees only its own items
  • A timer per order, with late ones highlighted
  • Ready-marking that the floor sees immediately
  • Runs on any screen with a browser
  • Preparation-time history for reporting

Challenges

  • Paper tickets smudge, fall off the rail, or get shuffled out of order
  • Kitchen staff constantly shout across stations, causing mistakes during rush hours
  • No visibility into how long each order has been waiting
  • Difficult to prioritize dine-in vs. delivery vs. takeaway without a system

With APPY

  • Digital tickets are always legible, color-coded by channel, and impossible to lose
  • Each station sees only its relevant items — grill, cold, bar — reducing noise
  • Built-in timers turn yellow then red so delayed orders are impossible to miss
  • Automatic priority rules ensure delivery orders start on time while dine-in stays fresh

Results

-30%
Faster average ticket time
0
Lost or illegible tickets
+20%
Kitchen throughput during peaks
100%
Real-time order visibility

Features

Station-Based Routing

Automatically split orders by preparation station — hot, cold, bar, dessert. Each screen shows only the items that station needs to prepare.

Color-Coded Order Channels

Dine-in, takeaway, delivery, and portal orders each display in a distinct color so your kitchen team instantly knows the priority and packaging requirements.

Live Preparation Timers

Every ticket has a running clock. Configurable thresholds highlight orders that approach or exceed target prep times, preventing bottlenecks.

Bump & Recall

Kitchen staff bump completed items with a tap. Accidentally bumped? Recall the ticket instantly — no reprint, no confusion.

Course Firing (Hold & Fire)

Hold dessert courses until the server fires them. Coordinate multi-course meals effortlessly so every plate arrives at the right moment.

Kitchen Performance Metrics

Track average ticket time, items per hour, and station throughput. Use data to optimize staffing and menu complexity.

How it works

1

Mount Your Screens

Install affordable Android tablets or commercial displays at each station. APPY supports any screen size from 10" tablets to 24" monitors.

2

Map Stations & Routing Rules

Assign menu categories to stations in APPY's admin panel. Orders are automatically split and routed the moment they are placed.

3

Cook, Bump, Serve

Kitchen staff see incoming tickets in real time, prepare items, and bump them when done. Servers get notified that the order is ready for pickup or delivery.

Frequently asked questions

Any Android tablet (10" or larger) or an Android TV box connected to a monitor works perfectly. We also support commercial kitchen-grade displays with IP-rated enclosures for demanding environments.
Yes. You can create unlimited stations and assign specific menu categories to each one. For example, pizzas go to the pizza station, drinks go to the bar, and salads go to the cold station.
Absolutely. Whether an order comes from the POS, online store, kiosk, mobile app, or a delivery portal like Glovo or Wolt, it appears on the KDS automatically with the correct routing.
Servers can hold specific courses (e.g., desserts) and fire them when the table is ready. The kitchen sees the held items grayed out and only starts preparing them after the server taps "Fire." This ensures perfect pacing for multi-course dining.
Yes. The KDS analytics dashboard shows average ticket times, items prepared per hour, peak-hour throughput, and per-station performance. Use these insights to adjust staffing levels and streamline your menu.

Digitize your kitchen today

See how KDS eliminates ticket chaos and speeds up every order.

Book a KDS Demo

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