Venues that run on APPY

Logos, testimonials and case studies from APPY customers. We publish only what the customer has approved in writing.

They chose APPY

  • Belea Burger
    Belea Burger
  • Beffy
    Beffy
  • Poco Loco
    Poco Loco
  • London Brothers
    London Brothers
  • Express Chef
    Express Chef
  • La Conac
    La Conac
  • Enjoy Pizza
    Enjoy Pizza
  • Casa Dacilor Brâncuși
    Casa Dacilor Brâncuși
  • Artizan Pizza
    Artizan Pizza
  • Fresh Pizza & Catering
    Fresh Pizza & Catering

What our customers say

In their own words, published with their written consent.

  • At the counter, at the kiosk, from Glovo and from Wolt: every order goes into the same POS, for both locations. We have had days with more than 800 orders and never had to move anything by hand from one system to another.

    Gabriel

    Managing Director, Belea Burger

    Burger restaurant, 2 locations · Suceava

  • In our first year with APPY we passed 90,000 orders, most of them from Bolt Food. The order goes straight into the POS, and stock is deducted from the recipe for every product sold.

    Andrei Mureșan

    Managing Director, Beffy

    Burger restaurant, 2 locations · Cluj-Napoca

  • We deliver with our own couriers and through Bolt and Wolt, and every order lands on the same screen. Supplier invoices come from e-Factura straight into stock, without us typing them in.

    Lucian Pop

    Managing Director, Poco Loco

    Delivery restaurant · Cluj-Napoca

  • We have four locations on APPY, in Cluj-Napoca, Florești, Oradea and Bucharest, and more than 70,000 orders a year, most of them from Bolt, Wolt and Glovo. We change the menu, the prices and the nutrition declaration once, and the change reaches everywhere.

    Emanuel Runcan

    Managing Director, London Brothers

    Delivery, 4 locations · Cluj-Napoca

  • We moved to APPY in February, and in the first week we were already above 300 orders a day. Phone calls, delivery platforms and our own delivery are all in one place.

    Ciprian Neamțu

    Director, Express Chef

    Delivery restaurant · Cluj-Napoca

  • We serve almost 30,000 table orders a year, and we run delivery from the same POS. We change the daily menu in the QR menu in a few minutes, without printing anything.

    Tiberiu Moldovan

    Managing Director, La Conac

    Restaurant · Alba Iulia

  • The dining room is the biggest part of our business: almost 26,000 table orders a year. Delivery and the platforms come into the same POS, so the kitchen sees a single list.

    Tiberiu Moldovan

    Managing Director, Enjoy Pizza

    Pizzeria · Alba Iulia

  • We have been on APPY since 2021. The dining room, our own delivery and three delivery platforms run from the same system, and the Romanian and English menu is changed only once.

    Adrian Haupt

    Director, Casa Dacilor Brâncuși

    Traditional restaurant · Cluj-Napoca

  • Most of our orders come from Bolt and Wolt. They go straight into the POS, without a separate tablet for each platform.

    Cristian Hoza

    Managing Director, Artizan Pizza

    Pizzeria · Cluj-Napoca

  • We have been working with APPY since 2019. Supplier invoices go from e-Factura straight into stock: more than 900 goods receipts in a year, without typing anything.

    Tudor Lazăr

    Managing Director, Fresh Pizza & Catering

    Pizzeria and catering · Cluj-Napoca

Want to see APPY in your venue?

Book a free demo and we will show you the modules that fit your venue.

Request a free demo

This website uses cookies to ensure you get the best experience on our website.