Venues that run on APPY
Logos, testimonials and case studies from APPY customers. We publish only what the customer has approved in writing.
They chose APPY
- Belea Burger

- Beffy

- Poco Loco

- London Brothers

- Express Chef

- La Conac

- Enjoy Pizza

- Casa Dacilor Brâncuși

- Artizan Pizza

- Fresh Pizza & Catering

What our customers say
In their own words, published with their written consent.
At the counter, at the kiosk, from Glovo and from Wolt: every order goes into the same POS, for both locations. We have had days with more than 800 orders and never had to move anything by hand from one system to another.
Gabriel
Managing Director, Belea Burger
Burger restaurant, 2 locations · Suceava

In our first year with APPY we passed 90,000 orders, most of them from Bolt Food. The order goes straight into the POS, and stock is deducted from the recipe for every product sold.
Andrei Mureșan
Managing Director, Beffy
Burger restaurant, 2 locations · Cluj-Napoca

We deliver with our own couriers and through Bolt and Wolt, and every order lands on the same screen. Supplier invoices come from e-Factura straight into stock, without us typing them in.
Lucian Pop
Managing Director, Poco Loco
Delivery restaurant · Cluj-Napoca

We have four locations on APPY, in Cluj-Napoca, Florești, Oradea and Bucharest, and more than 70,000 orders a year, most of them from Bolt, Wolt and Glovo. We change the menu, the prices and the nutrition declaration once, and the change reaches everywhere.
Emanuel Runcan
Managing Director, London Brothers
Delivery, 4 locations · Cluj-Napoca

We moved to APPY in February, and in the first week we were already above 300 orders a day. Phone calls, delivery platforms and our own delivery are all in one place.
Ciprian Neamțu
Director, Express Chef
Delivery restaurant · Cluj-Napoca

We serve almost 30,000 table orders a year, and we run delivery from the same POS. We change the daily menu in the QR menu in a few minutes, without printing anything.
Tiberiu Moldovan
Managing Director, La Conac
Restaurant · Alba Iulia

The dining room is the biggest part of our business: almost 26,000 table orders a year. Delivery and the platforms come into the same POS, so the kitchen sees a single list.
Tiberiu Moldovan
Managing Director, Enjoy Pizza
Pizzeria · Alba Iulia

We have been on APPY since 2021. The dining room, our own delivery and three delivery platforms run from the same system, and the Romanian and English menu is changed only once.
Adrian Haupt
Director, Casa Dacilor Brâncuși
Traditional restaurant · Cluj-Napoca

Most of our orders come from Bolt and Wolt. They go straight into the POS, without a separate tablet for each platform.
Cristian Hoza
Managing Director, Artizan Pizza
Pizzeria · Cluj-Napoca

We have been working with APPY since 2019. Supplier invoices go from e-Factura straight into stock: more than 900 goods receipts in a year, without typing anything.
Tudor Lazăr
Managing Director, Fresh Pizza & Catering
Pizzeria and catering · Cluj-Napoca

Want to see APPY in your venue?
Book a free demo and we will show you the modules that fit your venue.
Request a free demo